“We expected fine dining, bars and nightclubs to rank much higher, but clearly people want to meet in a relaxed environment."It's not the first time singles have, well, singled out coffee shops as a perfect first date spot.
According to a 2013 article, 81 percent of singles said coffeehouses were foolproof first date spots.
Benefit-eligible non-birth parents like dads, foster parents, or adopted parents will be able to take up to twelve weeks unpaid leave.
The expanded benefit additionally applies to the federally mandated 12 weeks of unpaid leave. City Council Approves Nation’s Most Generous Paid Leave Program The new benefits closely follow the host of other perks they gave to their workers in July, including a 5% pay raise, relaxed dress code, and double the annual bean stock award for partners who reach two years of continuous service with the company.
Mothers working out of the store are eligible for a whopping 18 weeks paid parental leave. “While we have made substantial investments in our partners, we want to continue to do more,” said Kevin Johnson, president.
109/365: I apologized profusely to my barista before ordering the basic AF #unicornfrappuccino - thankfully they were out of the ingredients and offered me something not only cooler and better tasting, but easier to make: the #dragonfrappuccino @starbucks #ionlyordereditbecauseitmatchesmyhair A post shared by Mercy Martin (@heyymercyy) on Apr 19, 2017 at pm PDT Unfortunately, because we think they're using some left over Unicorn ingredients, it looks like this will be a limited time only drink as well.
But, worst case scenario, you can always create your own Starbucks drink and call it whatever you want.
I admit that the only times I ever drank Starbucks anything was when I was sitting in a Barnes and Noble acting all book-lover cliché sipping on my Chai Tea Latte. Starbucks is winning me over as I sit here with a drooling mouth waiting on their next big thing: The Dragon Frappuccino! I thought since their Unicorn Frappuccino took the world by storm, Starbucks was just going with the flow and trying out new ideas, but in reality, this isn't even on the menu ... It turns out it was a creation by a barista who happened to be thinking on their toes, or their fire-breathing mouth?